How to cook fried river shrimp with celery

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried celery and river shrimp.

1.12 Wash the river shrimps and drain the water for later use.

2.21 Remove the leaves from the celery, wash and cut into strips, cut the pepper into long sections, and prepare the Sichuan pepper and thirteen-spice seasoning powder.

3. Put the wok on the heat, add the cold oil and pepper and stir-fry over low heat until fragrant.

4. Add the river shrimp and stir-fry for a while.

5. Add celery and stir-fry.

6. Add thirteen spice seasoning powder and stir-fry evenly.

7. Add appropriate amount of salt, stir-fry evenly and serve.

It is not complicated to make fried river shrimp with celery. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.