How to make banana milk tea?

Many friends may not have tried banana milk tea, but this combination also has a unique flavor. When making banana milk tea, you can adjust the ratio of tea and milk according to your personal preference. You can also add some white sugar to remove the bitter taste of black tea.

1: How to make banana milk tea

1: Pour the milk into a small pot and heat it, add the black tea bag, and cook slowly over low heat while stirring constantly. Do not let the milk boil.

2: Slice the bananas, mash most of them with a fork, and leave a few slices intact for later use. If you want the bananas to turn black, you can squeeze some lemon juice into them, but generally speaking, they won't turn black in the time it takes to make milk tea.

3: Wait until the milk turns into milk tea color, then add the banana puree and stir evenly (to release the banana flavor), add sugar according to your taste, and continue stirring evenly.

4: Use a net to filter out the fragrant milk tea, and place the remaining banana slices floating on the milk tea as decoration.

2. Tips

1: During the process, be sure to keep the heat low, do not boil, and stir constantly to avoid burning.

2: Overboiling can easily cause the flavor to be lost.

3: You can add some sugar if you like.

Then pour the whipped cream over it and add the bananas for decoration. The trick to preventing the decorative bananas from sinking immediately into the tea is to cut them into thin slices so that they float.