How to make egg bone soup noodles

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make egg and bone soup noodles.

1.12 Raw materials: buckwheat noodles, eggs, cold meat bone soup, green onions, salt, chicken essence

2.21 Put an appropriate amount of water in the pot, bring to a boil, pour in the meat bone soup and boil; (Because you need to add bone soup, the water is a little less than usual when cooking noodles)

3. Add the noodles and stir with chopsticks to prevent them from sticking together. Bring to a boil.

4. Pour in a little cold water and boil

5. Beat the eggs directly into the pot; (since dry noodles need to be cooked longer, the noodles can be cooked together with the eggs)

6. While the eggs are cooking, chop the green onions and put half of them in a bowl. Add a little salt and chicken stock (because the bone soup is salty)

7. When the noodles and eggs are almost done (taste the noodles, my dad likes them harder), add two scoops of soup from the noodles to a bowl, dissolve the salt and chicken essence in the bowl, serve the noodles and eggs with the soup, sprinkle with the remaining chopped green onions, and you are done.

If you want to make this delicious dish of egg and bone soup noodles, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.