How to make scrambled eggs with bean paste, just a few simple steps!

Sometimes the same dish tastes different when eaten in different places. For example, compared with food at home, the food at home is more delicious. Therefore, as long as you have time, it is recommended that you cook at home, which not only improves your cooking skills but also allows you to enjoy delicious food. Today I will teach you a delicious dish, scrambled eggs with bean paste. If you are tired of poached eggs or plain eggs, this is worth a try.

1. Scrambled Eggs with Bean Sauce

Prepare ingredients: 4 eggs, appropriate amount of salad oil, appropriate amount of green onion, sugar, and bean paste.

Method steps

1. Beat the eggs in a bowl, stir them, then pour them into a frying pan and fry until 80% cooked, then set aside;

2. Wash and cut the green onions into sections, add a little water to the bean paste and mix well;

3. Pour a proper amount of oil into a clean pot, then add the bean paste, stir-fry, add the scallion segments, and stir-fry with the eggs;

4. Finally, add sugar and stir-fry evenly before serving.

Tips

Doubanjiang is salty in nature, so you don’t need to add salt. You can replace it with Northeastern soybean paste or sweet noodle sauce.

2. Homemade scrambled eggs with bean paste

Prepare ingredients: 100 grams of bean paste, 3 eggs, appropriate amount of oil, chopped green onions, and appropriate amount of sugar.

Method steps

1. Beat the eggs into a bowl and set aside;

2. Heat oil in a wok, add chopped green onion and then pour in egg liquid;

3. After the egg liquid solidifies, pour in the bean paste and stir-fry. Then add appropriate amount of sugar and mix well before serving.

Tips

When frying, you can fry slowly over low heat to avoid burning the pan.

3. Scrambled Eggs with Green Pepper and Bean Sauce

Prepare the ingredients: 2 eggs, 1 green pepper, appropriate amount of green onions, a small bowl of bean paste, and appropriate amount of vegetable oil.

Method steps

1. Dice the green pepper, beat the eggs and set aside, chop the scallions and green onions;

2. Fry the eggs in a pan and set aside. Add oil to the pan and sauté the shallots;

3. Then add the green pepper and stir-fry. After it is cooked, add the bean paste. Turn off the heat and stir-fry evenly with the residual heat. Then pour in the eggs and stir-fry evenly.

Tips

When frying the onions, make sure they are not burnt, otherwise they will smell burnt.