How to make Schisandra chinensis and wolfberry tea

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Schisandra chinensis and wolfberry tea.

1. Put the above tea materials into the cup and add a small amount of hot water to rinse the tea materials

2. Pour away the water used to wash the tea leaves and keep the tea leaves.

3. Add rock sugar and add boiling water at about 95 degrees and steep for 5 minutes before drinking

This Schisandra and wolfberry tea is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.