How to cook bitter melon and three yellow chicken

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn about the method of cooking three-yellow chicken with bitter melon.

1. Ingredients: slice ginger, peel and chop garlic

2. Remove the seeds from the bitter melon, wash and cut into dices

3. Wash the three yellow chicken, blanch it in boiling water, remove it and drain the water

4. Add a little oil to the pan, heat it to 50%, add the chicken and stir-fry until the chicken is slightly yellow, then add all the ingredients in step 1 and stir-fry

5. Stir-fry until fragrant, add appropriate amount of water

6. Bring to a boil over high heat, then turn to medium heat and continue cooking for 20 minutes. Add the bitter melon and stir-fry. Continue cooking.

7. Cook until the soup is thick, add salt and soy sauce for seasoning, turn to high heat to thicken the soup

8. Add chicken essence to enhance the flavor and stir-fry until done.

9. Sprinkle sesame seeds for decoration

10. Super delicious

11. One more time

Eating out often is not good for our health. The editor recommends you this homemade dish of braised three-yellow chicken with bitter melon, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.