Easy glutinous rice chicken drumstick recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making simple glutinous rice chicken legs.

1. Place lettuce leaves on the steamer to prevent the glutinous rice from leaking out of the small holes. Soak the glutinous rice for a while and drain the water. Add a little salt and soy sauce according to the amount of glutinous rice (you can make it a little lighter at first because you will sprinkle the seasoning for marinated chicken legs later). Then spread the glutinous rice evenly on the lettuce leaves.

2. Wash the chicken legs and cut the meat with a knife. Marinate with cooking wine, soy sauce, salt, chicken essence, sesame oil, five-spice powder, ginger slices, a little sugar and vinegar for more than an hour

3. Put the chicken legs on the glutinous rice and sprinkle the remaining marinade evenly on the chicken legs. Then cover the chicken legs with glutinous rice. Because there is not much glutinous rice prepared, it is a little watery.

4. Then put some water in the rice cooker. I boiled the water and started steaming for about 30 minutes. Then it started to cook. Wow, it smells so good. I can't wait to eat it. Haha, it's delicious.

Today’s introduction to the simple glutinous rice chicken legs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.