How to make steamed spareribs with shacha sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make steamed spareribs with shacha sauce like me, you will definitely be excited for a long time.

1. Chop the ribs into small pieces, wash off the blood and drain

2. Chop the garlic, soak the scallops for 1 hour and tear them into shreds for later use.

3. Put the ribs in a large bowl, add minced garlic, shacha sauce, oyster sauce, rice wine, sugar, cornstarch, water

4. Stir well until the water is completely absorbed by the ribs

5. Add shredded scallops and sesame oil and stir slightly.

6. Wrap the seasoned ribs with plastic wrap and steam them in a steamer over high heat for 20 to 30 minutes.

7. Finished product image

I believe that after reading the introduction to the recipe of steamed spareribs with shacha sauce, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.