How to make red bean paste buns

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make red bean paste buns.

1. Wash and soak the red beans for 2 hours, put them into the electric pressure cooker, add water until the water just covers the red beans, and set the cooking time to 20 minutes until the red beans are cooked.

2. Heat oil in a pan and add rock sugar and stir-fry until melted. (Note: Keep the fire low throughout the process)

3. Add the red beans, turn them over and press them with a spatula to make them into a paste as much as possible.

4. Stir-fry until the water is basically absorbed by the red beans. (Note: Keep the fire low throughout the process)

5.Yeast, sugar, flour, and carrot puree.

6. Dissolve the yeast and sugar in warm water, and pour into the flour together with the carrot puree.

7. Then knead it into a smooth dough.

8. Cover with plastic wrap and let it ferment in a warm place until it becomes 1.5 to 2 times its original size.

9. Press the risen dough flat, then knead it to release the air, and after it is smooth, knead it into long strips.

10. Cut into even-sized pieces.

11. Take a dough and roll it into a round piece.

12. Add filling and seal.

13. Wrap into buns.

14. Put the raw bun dough into the steamer, add boiling water and steam over high heat for 15 minutes.

15. Remove from the pan. . .

Today’s introduction to the red bean paste buns ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.