How to cook silver carp head stewed with pickled cabbage and vermicelli

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stewing silver carp head with sauerkraut and vermicelli. After reading this, you must try to make it yourself.

1.121 Remove the gills, scales and belly of the silver carp head, wash and drain, heat the oil in a pan, and put the fish head in

2.212 Prepare the ingredients

3. Fry both sides thoroughly

4. Add scallion knots, ginger slices, and chili peppers

5. Add appropriate amount of water and cooking wine

6. Add sugar, dark soy sauce,

7. Cook over high heat for 12 minutes

8. Add the vermicelli

9. Add the washed sauerkraut and cook for 5 minutes

10. Add salt

11. Add pepper and cook for 1 minute

12. Add chicken essence and sprinkle some scallions.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of stewed silver carp head with sauerkraut and vermicelli, you will definitely want to try it yourself, so act quickly.