How to make delicious home-cooked stir-fried meat?

Home-cooked stir-fried meat is a common dish. It is simple to prepare and suitable for people who don’t have time to cook. It tastes fresh and has high nutritional value. The main ingredients are pork belly and chili peppers. If you have fermented black beans at home, the taste will be better. When frying, try to get the oil out of the pork so that it will taste fragrant and not greasy.

Ingredients:

200g pork belly, appropriate amount of oil, salt, green pepper, chopped pepper, fermented black beans, soy sauce, garlic and ginger.

step:

1. Cut the pork belly into thin slices. The meat is easiest to slice thinly when it has been refrigerated for a while and is slightly firm but without a hard core.

2. Wash the green pepper and cut it into small pieces, cut the garlic into thin slices, and cut the ginger into thin shreds. Choose pointed green peppers. The stir-fried green peppers will be spicy and have a strong spicy flavor.

3. Add a little oil to the pan and stir-fry the pork belly slices.

4. Stir-fry over low heat until the meat is oily and slightly charred. The stir-fried pork belly slices are fragrant but not greasy, and are chewy and tough.

5. Leave some oil in the pan, add shredded ginger, garlic slices and fermented black beans and stir-fry until fragrant.

6. Pour in the green pepper segments and stir-fry slightly.

7. Pour in 1/2 tablespoon of delicious soy sauce.

8. Pour a little chopped pepper into the pot and add the fried pork belly slices.

9. Pour in appropriate amount of cooking wine and stir-fry.

10. Add a little salt, stir-fry evenly over high heat and serve.