How to stir-fry pork belly

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce you to the recipe of stir-fried pork belly.

1. Slice the pork belly

2. Accessories

3. Cut the bell pepper into pieces and set aside

4. After heating, put the pork belly directly into it and use its own oil to cook this pork belly which looks like Korean barbecue. Fry it until both sides turn golden brown and it tastes best when it is slightly dry! Fatty but not greasy, leaving a lingering fragrance on your lips and teeth!

5. When the pork belly is almost golden, add minced garlic, chili powder, Sichuan pepper and sweet pepper and stir-fry until fragrant! Add salt and MSG and serve! (You can add dark soy sauce to enhance the color if you like)

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to stir-fried pork belly today, everyone should quickly learn how to make it so that our family can eat healthier!