How to make colorful shredded chicken

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making colorful shredded chicken that is both delicious and pleasing to the eyes!

1.1 Spread into egg slices and let cool.

2.2Crack two eggs.

3. Wash the chicken and blanch it in boiling water.

4. Cut the egg slices into shreds. Rinse the chicken breast in cold water, let it cool, and tear it into shreds.

5. Wash the mung bean sprouts and mushrooms, blanch them in boiling water until soft, remove them and rinse with cold water, cut the mushrooms into shreds and drain the water. Peel the carrots and cucumbers and cut into shreds. Blanch the carrots in boiling water for about 2 minutes, remove from the water, rinse with cold water and drain. Soak black fungus and white fungus, pick and wash them, blanch them in boiling water, remove them from the water, rinse them with cold water, let them cool, drain the water, and cut them into shreds.

6. Place shredded chicken, cucumber, carrot, egg, mushroom, mung bean sprouts, black fungus and white fungus on a plate, add appropriate amount of salt and sesame oil to season, and sprinkle with cooked black sesame seeds.

Friends who like cooking should not miss the colorful shredded chicken that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.