How to make roast pork ribs with pear flavor

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make grilled spare ribs with pear flavor.

1. Spread a little five-spice powder, cooking wine, a little more tomato sauce, oyster sauce (or soy sauce), and brown sugar (granulated sugar is also OK) evenly on both sides of the ribs.

2.1 Preheat the oven to 200 degrees, wrap the ribs in tin foil and bake in the oven for about 40 minutes to an hour. Because the size of the ribs and the oven model are different, you have to adjust the time yourself. You can take them out after half an hour and make a small cut with a knife to see if the meat is cooked.

3.2 Chop the flesh of a pear into puree and apply it on the ribs. Then put the ribs in a box and store them in the refrigerator to marinate for several hours or overnight.

4. When the ribs are basically cooked, remove the tin foil, apply honey on both sides, and put the ribs back into the oven, but this time put them on the top shelf.

5. After grilling for five or six minutes, turn it over and continue grilling for another three or four minutes. In short, the meat should be slightly dry and charred. This is the effect

Now that I have introduced the recipe of grilled spare ribs with pear flavor, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".