How to make Cantonese fried noodles with scallion and oyster sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Cantonese fried noodles with scallion and oyster sauce, you will definitely like it.

1. First, fry the egg noodles and rinse them with water. Chop carrots and onions into shreds and wash bean sprouts. Cut the tenderloin into strips and marinate with salt, wine and white pepper. Cut ginger into strips and green onions into sections

2.1 Then add oil, carrots and onions, stir-fry, add a little water and simmer for a while, add bean sprouts and stir-fry, add a little salt to taste, and serve.

3.2 After the pan is hot, add oil, add the shredded pork and stir-fry evenly. Remove from the pan

4. Use another pan, heat the oil, add the scallion, stir-fry, add the egg noodles and fry for a while, add soy sauce, add the fried vegetables and stir-fry evenly, add oyster sauce, stir-fry the shredded pork, add the scallion, and serve.

After reading the above introduction to Cantonese fried noodles with scallion and oyster sauce, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.