Apple beef recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today I will show you how to make apple beef. Let's learn it well.

1. Material map.

2. Cut the beef into small pieces, add salt, light soy sauce, cooking wine and pepper powder and marinate evenly.

3. Then add a spoonful of starch to the beef and mix well. Cut other ingredients into pieces.

4. Pour oil into the wok and fry the beef cubes and cashews.

5. Take a small bowl, squeeze 15 grams of tomato sauce, 10 grams of light soy sauce, and about 3 grams of salt.

6. Add water and starch to make a bowl of starch.

7. Leave a small amount of oil at the bottom of the pan and sauté the onion until fragrant.

8. Add diced vegetables and stir-fry.

9. Add the previously fried cashews and beef cubes back into the pan and stir-fry evenly.

10. Pour the prepared starch over the sauce in portions

11. Tomato sauce itself acts as a thickening sauce, so don’t add too much starch.

12., serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this apple beef without doing it, take action and satisfy your appetite.