How to make pork ribs and yam soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make pork ribs and yam clear soup.

1. Wash the ribs and cut into pieces

2.Peel the yam and wash it. It seems that the shape of the yam is a bit like a Coca-Cola bottle

3. Place the ribs on a plate

4. Cut the yam into pieces or cut it into rolling cutter shapes

5. Wash the yam several times until it is not sticky.

6. Boil water and put the ribs in hot water. Wait for the ribs to change color and skim off the dirt.

7. Pour the ribs into the sink, which Guangzhou people call "crossing the cold river" and wash them.

8. Take out the soup pot, add 8 bowls of water, put in the ribs, cook over high heat for 10 minutes, and add the ginger slices. I put the ginger slices in while taking pictures, which was a bit difficult.

9. Close the lid and continue to simmer on low heat for about 10 minutes.

10. Pour in the yam at about the same time and stir it with a spoon

11. Close the lid again and wait for about 15 minutes. Not too long because yam cooks very quickly.

12. Finally, just add salt. I forgot to take a picture of the salt adding process, so I’ll just post the picture of the finished product. hehe

13. You are done. If you like it, please try it.

To make the pork ribs and yam clear soup dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.