How to make crispy spring rolls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you how to make crispy spring rolls.

1.121 Take the spring roll wrapper out of the refrigerator and thaw it in advance. After the spring roll wrappers are thawed, slowly tear them open one by one.

2.212 Simple Materials:-

3. Overlap several pieces and then use scissors to cut them into small pieces about the size of a finger.

4. Heat the pan and add oil. The oil temperature can be a little higher at the beginning. (The oil must be clean and cannot be reused over and over again, so that the fried food will look good)

5. Put the spring rolls in and fry them over medium heat.

6. When it is almost done, turn on high heat again so that the spring roll wrapper is not so sticky and greasy.

7. When the food is slightly colored, serve.

8. Put the fried spring roll wrappers into a bowl lined with oil-absorbing paper.

9. When it cools down slightly, put the spring roll wrappers into a bowl.

10. Sprinkle appropriate amount of powdered sugar on the spring roll wrapper, and then slowly spread the powdered sugar evenly with your hands.

11. Add powdered sugar according to your preference of sweetness. After mixing evenly, put it into a jar and tighten it. (If you want a salty taste, you can skip steps (9) and (10) and put it in a can after it cools down and tightens.)

12. Finished product picture@@It’s crispy!

It is not complicated to make crispy spring roll skin. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".