How to make shredded lotus root with sesame

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make sesame lotus root shreds.

1. Peel and shred the lotus root, and soak it in water with white vinegar for a few minutes to prevent oxidation and discoloration.

2.12 Bring half a small pot of water to a boil, add the lotus root and cook for about half a minute. Remove from the water

3.21 Beat the eggs, add a little salt and flour and mix well

4. Soak the lotus root in egg liquid

5. Add some white sesame seeds

6. Take a small pot and heat the oil until it is 50% to 60% hot. Add the lotus root strips one by one and fry until golden brown. Drain the fried lotus root strips from the oil

7. Add a little oil to the pan, fry the peppercorns and dried red peppers over low heat until fragrant, then fry the garlic and garlic sprouts

8. Add lotus root strips, add a little salt and stir well, finally add a small amount of sesame oil and pepper oil and stir fry for a while.

This is the introduction to shredded lotus root with sesame. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!