How to make spinach meat sauce

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making meat sauce spinach

1. Wash the spinach and remove the roots

2.1 Rinse the spinach with cold water and set aside

3.2 Cut the spinach into 3 sections: 1. The entire stem part, 2. The stem part with leaves, 3. The leaves. Boil a pot of water and add 1, 2, 3.1 and 2 in turn, leaving a slightly longer interval between them. 3. After putting it in water, take out all the spinach.

4. Pour a little oil into the pot, put the minced meat into the pot and stir-fry. When the fat is stirred into the pot, the moisture of the minced meat is almost removed and it feels crispy, add a bag of bean paste, cooking wine, soy sauce, cumin powder and a spoonful of water and cook for a while before serving.

5. When the meat sauce has cooled, pour it over the spinach and you can eat it.

Have you learned how to make the spinach with meat sauce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.