How to make steamed vermicelli with garlic and cabbage

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for steamed vermicelli with garlic and cabbage. You can make it yourself.

1. Wash the cabbage heart and cut it into strips lengthwise.

2. Arrange the chopped cabbage hearts on a plate and set aside.

3. Boil the vermicelli in boiling water for one minute, then soak for ten minutes.

4. Peel and chop the garlic.

5. Put the chopped garlic into a small bowl, heat the oil in a wok and pour the hot oil over the garlic.

6. Add one tablespoon of light soy sauce and two tablespoons of oyster sauce to make garlic sauce.

7. Place the soaked vermicelli on the cabbage on the plate.

8. Pour the garlic sauce over the vermicelli.

9. Put it in the steamer and steam for ten minutes.

10. Put it in the steamer and steam for ten minutes.

The specific steps for making steamed vermicelli with garlic and cabbage have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.