How to make Matcha Red Bean Jelly Cheesecake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make Matcha Red Bean Jelly Cheesecake.

1. Use the ready-made cake to cut a piece of cake of the same size as the mold and set aside. Soak gelatin sheets in cold water for 5-10 minutes and set aside after they become soft; cut cream cheese into small pieces, mix with 20 grams of sugar and beat with a whisk until soft and smooth (you can beat with hot water in winter).

2.1 Add 15 grams of sugar to the fresh cream and beat until it is 60% foamy. After mixing with the above cheese paste, add matcha powder and stir well. Finally, add candied red beans and mix well.

3.2 Heat the milk, do not boil it, add the softened gelatin sheets, stir until melted, turn off the heat, add it to the cheese and mix well.

4. Pour the above cake batter into the mold lined with cake slices; put it in the refrigerator and refrigerate until it solidifies.

I have introduced to you the recipe of this Matcha Red Bean Jelly Cheesecake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!