How to make nutritious chestnut and cabbage

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make nutritious chestnut and cabbage dish.

1. Blanch the cabbage hearts cut into strips in boiling water and remove them for later use.

2.12 Put a little oil in the pan, add the scallion segments and fry over low heat until fragrant.

3.21 Then remove the green onions.

4. Pour chicken soup into the pot and bring to a boil, then add a few drops of Huadiao wine.

5. Sprinkle a little salt to adjust the flavor.

6. Sprinkle a little pepper, sugar and MSG into the pot to adjust the taste of the soup.

7. After the soup is seasoned, add the blanched cabbage hearts and chestnut meat and simmer for a while until the cabbage is soft.

8. Then thicken with water starch. After the sauce is gelatinized, you can remove from the pan and place on a plate.

9. The chestnut and cabbage stew is ready. It is very simple.

It is not complicated to make nutritious chestnut and cabbage stew. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".