How to make pork slices with green garlic

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make green garlic pork slices.

1. Wash the green garlic and cut into sections. Wash the meat and slice it.

2.1 Move the meat aside, leave some oil in the pan (if there is too much oil, pour some out), sauté the minced ginger and garlic, add cooking wine, light soy sauce, salt, and a little sugar, and stir-fry the meat again.

3.2 Heat the pan, turn to low heat, do not add oil, put the meat slices into the pan and stir-fry (the fat is placed at the bottom of the pan and the lean meat is on top of the fat). Don't let the meat be too dry, otherwise it will taste tough. (The photo just happened to capture the area where the smoke was curling, so it’s a blur, o(╯□╰)o)

4. Heat another pan with oil and fry the green garlic. There was a lot of oil left in my pan, so I put the meat aside and started stir-frying the green garlic directly.

5. Fry the green garlic until cooked, add the meat that has just been fried and stir-fry evenly, add salt and chicken essence, and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces green garlic pork slices to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.