How to make Mao's braised pork

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Mao's Braised Pork. Let's get started now.

1. Raw materials

2. Pour oil into the pot, add a small amount of water, turn on low heat, and pour in sugar

3. Fry until the sugar turns dark brown and set aside

4. Boil water in a pot and blanch the pork belly for about 5 minutes

5. Drain the blanched pork belly

6. Heat another oil pan and add star anise, peppercorns and bay leaves.

7. Add ginger slices and scallions

8. Add pork belly and stir fry

9. After the pork belly changes color, pour in sugar color and stir well

10. Add enough water and bring to a boil over high heat

11. Transfer to a casserole

12. Cover and simmer over medium-low heat for about 1 hour

13. After 1 hour, add salt and sugar to taste

14. Stew for another 40 minutes

15. Finally, transfer to a wok and cook over high heat until the sauce is absorbed.

16. Finished product

17. Finished Product

Friends who like cooking should not miss the Mao's braised pork introduced by the editor today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.