How to cook roasted eggplant

Below I will introduce to you the method of roasting eggplant. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.12 Wash one eggplant

2.21 Cut the eggplant in half, then cut it into triangular pieces. Soak the cut eggplant in light salt water to prevent discoloration.

3.1 Chop garlic and cut green onion into small rings

4.2 Cut the green pepper into pieces

5. Put a little oil in the pan, add the eggplant and fry until soft, then scoop out and set aside

6. Add oil, then add onion and garlic and sauté until fragrant.

7. Add spicy black bean sauce and oyster sauce and stir-fry evenly

8. Add appropriate amount of boiling water

9. Add the softened eggplant and green pepper and stir fry together

10. When the juice is almost reduced, thicken it with water starch and serve. (Because oyster sauce and black bean sauce have their own flavor, there is no need to season them separately. However, if you are a person who likes strong flavors, you can add some salt to season according to your personal taste.)

The detailed steps for roasting eggplant have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.