How to make homemade dried mango

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make homemade dried mangoes.

1. Take a mango, wash it and peel it.

2. Use a knife to cut the mango vertically into slices about 0.3 cm thick.

3. Take a small pot, pour in 100 grams of water and 30 grams of sugar, and cook over medium heat until the sugar is completely dissolved.

4. Then put the cut mango slices into the sugar liquid cooked in step 3.

5. After cooling, place in the refrigerator for 3 hours, then carefully take out the mango slices.

6. Place the slices one by one on the drying rack in a cool and ventilated place.

7. It is best to turn the food over every 3-4 hours (if it is in a humid area, you can use a fan to blow it).

8. After about 24 hours of drying, the mango slices become tough and can be eaten (the drying time should not be too long, otherwise the taste will be hard).

Friends who like cooking should not miss the homemade dried mangoes introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.