How to make steamed fish fillet with pickled pepper

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of steamed fish fillet with pickled pepper

1. 500g grass carp cut into thicker slices (as shown in the picture)

2. Marinate with a spoonful of cooking wine, a little salt and a small spoonful of vinegar for 15 minutes

3. Chop 100g pickled pepper, cut ginger into strips, and cut one green onion into two pieces

4. Place some green onions and ginger on the bottom of the plate and place the fish slices neatly.

5. Sprinkle the chopped pickled pepper and some ginger evenly on the fish fillets

6. Cut 4 small red peppers into circles and decorate them. If you don’t like it, you can skip this step.

7. Bring the water to a boil over high heat and place the fish plate in the pot.

8. Cover the pot and steam for 10 minutes

9. After serving, sprinkle chopped green onion and coriander on the fish slices, and pour in soy sauce and hot oil.

After reading the editor’s introduction, I think many friends will be interested in steamed fish fillets with pickled peppers. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.