How to make steamed chicken with winter melon

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of steamed chicken with winter melon. After reading this, you must try to make it yourself.

1. Shave the chicken thighs and soak them in clean water for half an hour to make the chicken tender and refreshing.

2. Peel the winter melon and cut into pieces. Cut it thicker than usual. If it is cut too thin, it will be soft after steaming and difficult to shape when clipping.

3. Place the cut winter melon slices evenly on the bottom of the plate to ensure that the chicken is heated evenly during the steaming process.

4. After soaking the chicken, take it out, drain the water and cut it into small pieces

5. Heat the pan, add a little oil, add 2 slices of ginger and stir-fry until fragrant

6. Add the chicken pieces and stir-fry quickly over high heat. Make sure to stir-fry quickly so that the chicken is tender.

7. Add a tablespoon of oyster sauce to enhance the flavor.

8. Add half a spoonful of salt for seasoning, because winter melon has no taste, and the chicken is slightly fried to have a stronger taste

9. Put the fried chicken on the winter melon

10. Bring the pot to a boil and place the steamer on top.

11. Place a large bowl on the plate to prevent the steam from dripping into the plate during the steaming process, which will affect the taste of the dish.

12. Steam over high heat for 15 minutes. The rich chicken juice will seep into the winter melon, making it fresh and fragrant. Sprinkle a little chopped coriander and you can eat it.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the steamed chicken with winter melon. Please hurry and make it for your children.