How to make fried night-blooming snow vegetable and potatoes

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of stir-frying snow vegetable and potatoes for friends who like cooking!

1. Ingredients: Night-blooming gourd

2.12 Potatoes (washed), snow vegetables (washed)

3.21 Peel and wash the night-blooming chrysanthemums.

4. Place on a chopping board and cut into slices for later use.

5. Peel the washed potatoes, place them on the chopping board and cut them into slices for later use.

6.12 Place the washed snow vegetables on the chopping board and chop them into small pieces for later use.

7.21 Heat oil in a pan, add sliced ​​potatoes and night-blooming lilies and stir-fry.

8. Then, add some water and bring to a boil until the nightshade flowers and potatoes are cooked through and soft.

9. Then, add the chopped snow vegetable and stir-fry.

10. Finally, add a pinch of salt.

11. Add a little chicken essence.

12. Season and stir well.

13. Serve on a plate.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of stir-fried snow vegetable and potato with night-blooming vegetables? Then take action quickly!