How to make mushroom and bone noodles

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make mushroom and pork bone noodles.

1.1 Wash and mash the soaked mushrooms and stir-fry. Wash and pound the ginger.

2.2 Take a cooking pot, add appropriate amount of water, blanch the large bones in the cold water pot for a few minutes, then remove them and wash off the floating foam.

3.1 Connect the power supply and select the "Pork Ribs" function

4.2 Put mushrooms, bones and ginger into the electric pressure cooker. Add appropriate amount of water.

5. Wash the chives, cut into sections and set aside.

6. Take a pot, put appropriate amount of water in it and bring it to a boil. Add the noodles and cook until done. Transfer to a large bowl.

7. Take another cooking pot, pour in the prepared mushroom and bone soup and bring to a boil.

8. Add the leek segments and blanch them, then add salt, light soy sauce and MSG. Pour the soup over the noodles and serve. (If you like spicy food, you can add chili oil, hot sauce, etc.)

You must be tired of eating takeout all the time. Now that you know how to make mushroom and pork bone noodles, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.