How to make steamed broomrape with flour

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed broomcorn millet together, which is really enjoyable.

1. Pick fresh broomrape, soak and wash it clean. (I soaked it overnight because I was afraid of pesticides being sprayed on the green belt)

2. Wash and dry (not very dry, there are water droplets on the leaves, but it is best if there is no water in the pot)

3. Sprinkle cornmeal on top (you can use flour directly), mix it with your hands and make sure each leaf is evenly coated with flour.

4. Put water in the steamer, soak the cage cloth with water, and spread it on the

5. Add the broomcorn millet coated with flour

6. Turn on the fire and steam for 5 minutes after the steam comes out. Crush the garlic, season with vinegar, and eat with it

I think you have learned how to make the steamed broomcorn millet dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!