How to make red oil cabbage

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make red oil cabbage.

1. Prepare the ingredients.

2.1 Cut fat and ginger into shreds.

3.2 Wash and drain the cabbage, then tear it into small pieces by hand.

4.1 Add the bean paste and stir-fry until red oil comes out.

5.2 Heat the pan with cold oil. When the oil is hot, add shredded ginger and shredded pork, and boil out all the oil in the shredded pork.

6. Add the cabbage and stir-fry until it changes color.

7. Add some chicken essence and stir well.

8. The slightly spicy and fragrant red oil cabbage is ready!

With the complete steps of cooking red oil cabbage, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".