How to make Yuanyang Tofu

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you mandarin duck tofu. After watching, go to the kitchen and make it yourself.

1. Prepare Materials

2. Cut the two types of tofu into slices and set aside

3. Blanch the tofu in boiling water

4. Then blanch the blood tofu

5. Cut the green garlic into small pieces and dice the green and red peppers for later use

6. Heat oil in a pan and stir-fry the green garlic until fragrant

7. Add appropriate amount of water, a spoonful of bean paste, appropriate amount of oyster sauce, and a little salt.

8. Add tofu and bring to a boil, then simmer over low heat until soft and tender.

9. Add diced green and red peppers, thicken with water starch, sprinkle with chicken essence and sesame oil, and stir evenly.

10. Remove from heat and serve

You should have learned how to make the mandarin duck tofu introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!