How to make spicy pickled mustard greens and shredded pork noodles

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of red oil, pickled mustard and shredded pork noodles.

1. Ingredients for pickled mustard tuber and shredded pork noodles.

2. Wash and cut the mustard tuber into shreds for later use.

3. Soak the chopped mustard tuber in water to remove excess salt.

4. Pick the spinach, wash it, blanch it in boiling water, then take it out and cool it.

5. Wash the mushrooms and blanch them in boiling water.

6. Spread the eggs into an omelet, then cut the omelet, spinach and mushrooms into shreds and set aside.

7. Crush the garlic into fine pieces and set aside.

8. Heat oil in a pan, add shredded pork and stir-fry for a while.

9. Add the soaked shredded mustard tuber and stir-fry for a while.

10. Add appropriate amount of light soy sauce and stir-fry evenly.

11. Finally, add the minced garlic and stir-fry evenly.

12. Place spinach, mushrooms and eggs on the cooked noodles, top with the fried pickled mustard tuber and shredded pork, and finally pour red oil on it.

Have you learned how to make the red oil, pickled mustard and shredded pork noodles that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.