How to make chive flower rolls

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making chive rolls is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Add a spoonful of salt and a spoonful of yeast powder to the high-gluten flour, mix with cold boiled water, cover with plastic wrap, and ferment at room temperature. It will be ready in half a day in summer.

2. After the dough is deflated, divide it into four equal parts

3. Wash and chop the chives. I cut them with scissors.

4. Roll the dough into thin rectangular slices

5. Apply a layer of corn oil on the dough, sprinkle with salt, and then sprinkle with chives

6. Roll it up as shown in the picture

7. Cut into equal parts

8. Stack two by two

9. Press in the middle with chopsticks

10. Hold the two ends with your left and right hands and twist them in opposite directions to make a flower roll.

11. Put it on the steamer for 20 minutes and then steam it on high heat for 20 minutes.

12. Delicious, especially

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Chive flower rolls are easy to make, so you might as well try making them yourself.