How to cook green eggplant and edamame

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to cook green eggplant and edamame, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1.12 Prepare the raw materials, peel the edamame in advance, peel the garlic, and wash the dried shrimps;

2.21 Put an appropriate amount of water in the pot, pour in the peeled edamame, blanch for a few minutes and then remove;

3. Pour a little oil into the pan, smash the garlic cloves and sauté until fragrant;

4. Pour in the blanched edamame and stir-fry for a few times;

5. As shown in the picture, peel the green eggplant and cut it into cross shapes, but do not cut off the bottom;

6. After frying the edamame, add half a bowl of water and bring to a boil, then cut into cubes immediately;

7. Add a little sugar first, then add a teaspoon of salt, appropriate amount of Knorr soup stock and dried shrimps;

8. Cook for about 5 minutes. When the sauce is almost reduced, add half a teaspoon of chicken stock.

9. Enjoy it!

Thank you for reading this article and learning how to make green eggplant and edamame. It is my greatest joy to share delicious food with everyone.