How to cook spicy duck rack

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook spicy duck rack.

1.12 Chop the roast duck rack into small pieces and remove the fat.

2.21 Prepare Huang Feihong’s chili and peppercorns.

3.1 Pour a small amount of oil into the pot and stir-fry the peppercorns and chili peppers.

4.2 Cut the green onion into sections and the ginger into slices.

5. Add the roast duck rack and stir-fry.

6. Add onion and ginger and continue to stir-fry until oil comes out.

7. Pour off the excess oil, add soy sauce, sugar and cooking wine and stir-fry evenly.

8. Add appropriate amount of boiling water. To cover the duck pieces.

9. Bring to a boil over high heat, then turn to medium heat, add salt and cook for 20 minutes.

10. Dry the soup.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the spicy duck racks in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.