How to make Korean rice balls

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making Korean rice balls will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Prepare the ingredients and chop the carrots

2. Pour the eggs into the pan and stir-fry quickly.

3. Add seaweed and carrots and stir fry

4. Drain the oil and pour it into the rice

5. Use disposable gloves to mix the rice and vegetables evenly, and arrange them into triangles on the chopping board, or directly pinch them into round rice balls.

6. Sprinkle a little black sesame seeds on the top of the rice ball

7. Finished product

In our busy lives, many families no longer cook for themselves, but the method of making Korean rice balls is very simple. Even after a busy day, making such a dish is the real life.