How to make spiced vegetarian duck

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook it more smoothly, I will first introduce the method of making the five-spice vegetarian duck.

1.121 Fold the tofu skin

2.212 Tofu skin A pack of tofu skin is about 25g and can wrap a vegetarian duck

3. Tie the tofu skin tightly with cotton thread

4. Add appropriate amount of oil to the pan and fry the tofu skin on both sides until golden brown

5. Add appropriate amount of water to the same level as the tofu skin

6. Add soy sauce for coloring

7. Add sugar to enhance the flavor. If you like sweet taste, you can add more.

8. Add various spices such as star anise, cinnamon, fennel and bay leaves. . . . . wait

9. Bring the water to a boil over high heat and simmer for about 30 minutes

10. Turn off the heat and keep the tofu skin in the soup until it cools down. Turn it over gently.

11. After cooling, cut the rope and cut into pieces

The recipe for the five-spice vegetarian duck introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.