How to make lean meat, pickled mustard greens and winter melon soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make lean meat, snow vegetable and winter melon soup.

1. Ingredients: winter melon, snow vegetable (cleaned and cut), lean meat slices

2.12 Add appropriate amount of cooking wine to the lean meat slices.

3.21 Add appropriate amount of salad oil.

4.1 Peel and wash the winter melon.

5.2 Mix well and set aside.

6.1 Heat oil in a pan, add lean meat slices and stir-fry until cooked, then serve.

7.2 Place on the chopping board and cut into thick slices for later use.

8. Then, add the chopped winter melon and snow vegetables and stir-fry.

9. Next, add some water and bring to a boil, cook the winter melon until it is soft.

10. Then, add the fried lean meat slices and stir.

11. Finally, add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and mix well.

Lean meat, pickled mustard greens and winter melon soup is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".