How to make colorful vegetarian

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make colorful vegetarian diced vegetables from me.

1. Dice all the vegetables except peas and corn.

2.1 Put oil in a wok, add ginger and garlic, sauté until fragrant, then add the blanched carrots, potatoes, peas and corn, and finally the cucumber

3.2 Put water in the pot. When the water boils, put carrots and potatoes first, then peas and corn. Cucumbers do not need to be blanched.

4. Stir-fry quickly and add MSG at the end.

I believe that after reading the above instructions for making colorful vegetarian cubes, you must have a deep understanding of this dish and you must try making it yourself.