Spicy stone pot bibimbap recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. Prepare the ingredients and seasonings first, and then start making the spicy stone pot bibimbap.

1. Step 1: Prepare rice and marinated meat. You can use leftover rice or make fresh rice and let it cool naturally. Because the meat needs time to be marinated, I marinate it first and then process the vegetables. I used salt, soy sauce, cooking wine, pepper, five-spice powder, chili powder, sesame oil, sesame oil, and chili oil to marinate the meat. The marinade ingredients here can be added or subtracted according to your preference. I like spicy food, so I put more spicy ingredients.

2.12 Step 2: Prepare a pot of water and blanch the vegetables for a few minutes after the water boils. Before the water starts to process the vegetables, cut them into shreds. There is no need to blanch the purple cabbage, but you can blanch the other three vegetables because purple cabbage is usually served cold and blanching will cause it to lose color. Blanch the other three separately.

3.21 Place the blanched bean sprouts on a plate and set aside.

4.12 Blanch the Chinese cabbage. You can replace it with any other vegetables you like.

5.21 Set aside the blanched cucumbers.

6.1 Place the marinated meat on a plate for later use.

7.2 Step 3: Cut the carrots into thin strips, chop a little green onion, three mushrooms, a little black fungus and bamboo shoots, and soak a few day lilies. When stir-fried with pork, carrots should be stir-fried with oil to maximize their nutrients and facilitate absorption.

8. This is the meat and various vegetables that need to be fried in oil. Doesn’t the combination of various colors look good? Delicious food that is both nutritious and won’t make you fat.

9. A distant view of the vegetable platter.

10.1 Purple cabbage is a good thing, rich in vitamins.

11.2 View of marinated meat.

12. I added day lily and dried bamboo shoots together, and it looks so beautiful in all colors.

13. Add a little oil and add chopped green onions when it is about 60% to 70% hot.

14. Add the marinated meat.

15. The fried meat and various vegetables have beautiful colors.

16. Step 5: Serve the rice.

17. Step 6: Arrange the vegetables in a fan shape. When frying an egg, just fry one side and let the other side solidify. When done this way, it will have a strong eggy aroma and be very tender. Sprinkle with some dried shrimp and toasted sesame seeds. If you like other flavors, you can add them according to your preference.

18. Inside the hot sauce.

19. The finished close-up. Let’s eat. Just stir with a spoon.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique flavor. You can try to make spicy stone pot bibimbap yourself according to the introduction above.