How to make braised pig tail with papaya

How to make braised pig tail with papaya

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make papaya braised pig tail.

1. Half a papaya.

2.1 Put the pig tail into the oil pan and fry it until fragrant, then add some water, salt and soy sauce.

3.2 Dice the papaya.

4. Add papaya and fry until golden.

5. Lazy friends can put it away and put it in an electric pressure cooker, or just add some water and simmer it.

The method of braised pig tail with papaya has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

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