How to cook grass carp with pickled cabbage

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of cooking grass carp with sauerkraut is simple, which can effectively avoid eating gutter oil and ensure the health of themselves and their families.

1. Pick a satisfactory one

2. Remove phosphorus and internal organs from grass carp

3. Sauerkraut

4. Cut into thin slices

5. Rinse twice and squeeze dry for later use

6. Remove bones and meat from fish

7. When making slices, don’t make them too thin, or they will break easily.

8. Add salt and cornstarch and mix well

9. Stir until glue starts to form

10. Rinse with water (you can also mix with an egg white)

11. Ginger, Onion, Chili

12. Shredded pork makes the soup more delicious

13. Cook sauerkraut, fish bones, belly and tail, shredded pork, ginger, chili pepper and wine until the soup turns white. Remove from the pot and place on a plate, leaving it in the soup pot.

14. Put the fish fillets in and soak until 80% cooked. Take out

15. Sprinkle the minced pork on the fish slices and pour boiling oil on them to make them fresh, tender and smooth.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The recipe of cooking grass carp with sauerkraut is simple and requires very little seasoning.