How to make the soup meatballs

This is a delicious dish that can be served to guests. The meatballs and king flower in soup are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making the meatballs and king flower in soup. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce the heat.

1. Fresh Queen Flower

2. Rinse with water and tear open the petals one by one.

3. Meatballs (you can add mushrooms, onions, ginger, chicken essence, and salt to the meat filling. You can make different meatballs according to your preferences)

4. Heat the oil in a pan and fry the meatballs until one side is tightened, then turn over and continue frying the other side.

5. Fry the meatballs until they are firm, pour in the soup and bring to a boil

6. Put the king flower into the pot when the water boils

7. Cook until the flowers are cooked and add salt (about five minutes)

8. Sprinkle with chopped green onions before serving

Eating too much condiments in restaurants for a long time is not good for your health. The method of making meatballs in soup is simple and does not require any condiments, so it is guaranteed to be healthy.