How to make abalone meat

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make abalone stuffed with meat.

1.12 Wash the abalone and blanch it in boiling water for about one minute.

2.21 It is easy to separate the abalone meat and mud intestines and wash them

3. Chop the abalone meat

4. Put all the ingredients and auxiliary materials together, add a little water and stir until it becomes thick (personally, I feel that it would be better if an egg was added, I forgot)

5. Take appropriate amount of materials and fill them into the spare large abalone shell (sprinkle some cornstarch on the bottom of the shell first, so that the meat will not fall off easily)

6. Boil water, add abalone meat, and steam over high heat for about 6-8 minutes.

7. Pour the excess soup in the steaming tray back into the pot, thicken it with water starch, and pour it on the steamed abalone meat.

Okay, that’s all I have to say about abalone stuffed with meat. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!