How to make multi-grain steamed buns

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make multi-grain steamed bun rolls.

1. Prepare the ingredients

2. Divide the other ingredients except oats and black rice flour into two equal parts, add oats and black rice flour respectively and knead into a smooth dough.

3. Divide the kneaded dough into two portions.

4. Roll the dough into pieces of similar size.

5. Overlap the two colors of dough and roll them up.

6. Cut into small pieces.

7. Put the cut steamed bun dough into the steamer and let it rise until it is about twice as large.

8. Steam until cooked.

9. The sweet and nutritious multi-grain steamed bun rolls are ready!

After seeing the multi-grain steamed bun rolls introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.