How to make carrot and sausage stewed rice

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of carrot and sausage stewed rice will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, the taste will be more fragrant.

1. A bowl of rice (for three people)

2. Wash the rice and soak it in water for 20 minutes (you can increase or decrease the amount of water according to your personal preference)

3. Prepare the following ingredients: peel and wash the carrots

4. Slice sausage

5. Dice carrots and onions

6. Pour a little cooking oil into the pan, add the sausage and fry until fragrant.

7. Pour the diced carrots and onions into the pan and fry until fragrant

8. Add a spoonful of oyster sauce

9. Stir-fry evenly with 1 spoon of soy sauce and 3 grams of salt

10. Serve and place on the rice in the rice cooker

11. Cover the lid and press the cook button. The rice will be ready in about half an hour. Don't open the lid in a hurry. Simmer for another ten minutes.

12. Add a few drops of sesame oil and mix well when eating.

13. Serve and sprinkle with chopped green onions

14. Finished product image

I believe that food with good color, aroma and taste is everyone’s favorite. Carrot and sausage rice will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.