How to make pickled cabbage beef rice noodles

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to sauerkraut and beef rice noodles. You must find time to make it yourself.

1. Prepare the materials

2. Chop the pickled cabbage and pickled peppers into fine pieces, chop the shallots into chopped green onions and set aside. Put a little oil in the pot, heat it up, add the pickled cabbage and stir-fry until fragrant. Add appropriate amount of water, bring to a boil, and then simmer on low heat until the flavor comes out.

3. After the hot and sour taste comes out, put the rice noodles into the pot and cook over low heat until cooked. Take out the rice noodles, leave the soup in the pot, add spinach and beef, cook until cooked, and serve on the rice noodles.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of sauerkraut and fatty beef rice noodles, if you can make it on your own, you will be able to live a healthier life.